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Chefs and Head Cooks in Northwest Oklahoma nonmetropolitan area

Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

$45,990median, a year
$49,960mean (average), a year
50people employed in this job here

The bar runs from the 10th to the 90th percentile; the darker part is the middle half of earners.

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US median
$0$50,000$100,000$150,000

How pay for this job is spread here: higher means more people earn around that amount, and the darker middle is the middle half of earners. The dots are BLS's published 10th, 25th, median, 75th and 90th percentiles; the curve between them is our smooth estimate. Hover or tap a dot for its figure.

This job is less common here than nationally: 0.5 in every 1,000 jobs (location quotient 0.38).

Where this job pays most

Median a year by state, from lower to higher pay as in the key below. Hover or tap a state for its figure. Living costs differ too, so a higher wage is not always more to spend.

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Across Oklahoma

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