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Slaughterers and Meat Packers in Hickory-Lenoir-Morganton, NC

Slaughterers and Meat Packers

Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes “Meat, Poultry, and Fish Cutters and Trimmers” (51-3022) who perform routine meat cutting.

BLS did not publish wages for this job in Hickory-Lenoir-Morganton, NC. That usually means too few people do this job here for a reliable estimate.

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